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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
O-Cedar RinseClean™ Classic Mop Head Replacement
Wham-O 16ft Slip 'N Slide® Double Wave Rider®
Black & Decker One-Touch 1.5 Cup Capacity Black Chopper
Red Pallet Brand Extended Core Handwrap Clear 20" x 1000' 70 GA
Scott Choose-A-Sheet Big Roll White Paper Towels (6 Roll)
