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Western Wood
Western wood, 180 cuin, hickory bbq smoking chips, primarily used to add wood smoke flavor to food cooked on gas grills or in electric smokers, create your own unique combination, hickory is the most commonly used wood for smoking & has a sweet to strong, heavy bacon flavor that works great for poultry, pork, ham, beef & sausage.
Weber Master-Touch Charcoal Grill 22"
La Crosse Technology Color Weather Station
Mole/Gopher Bait, 6-oz.
Mr. Bar-B-Q 18” Deluxe Grill Brush
H2O 12 In. D. x 60 In. Dia. Blue Polyethylene Econo Pool