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Mrs. Wages
For home canning tomatoes. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages Citric Acid raises the acidity and lowers the pH. The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk.
Red Pallet Brand Extended Core Handwrap Clear 20" x 1000' 70 GA
Scott Choose-A-Sheet Big Roll White Paper Towels (6 Roll)
Aluminum Umbrella Outdoor Clothes Dryer
Mr. Clean All Purpose Cleaner, Cleaning Liquid, Meadows & Rain
Easy Wring Spin Mop Head Refill, Microfiber
